Babà chantilly e fragoline
A typical Neapolitan sponge cake soaked in rum punch, infusion of citrus peels and
vanilla Bourbon, filled with orange flavored Chantilly cream and semi-candied wild strawberries
Categories Cold Line, Cakes

Wines

Spumante Vigna Pironti
Moscato rosa
Passito di Pantelleria

Liqueurs

Sauces

Wild strawberries sauce
Citrus sauce

Preservation method

Store in the fridge during service

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