Babà panna e crema di nocciola
A typical Neapolitan sponge cake soaked in vanilla rum punch and filled
with chantilly cream, hazelnuts and cocoa cream.
Categories Cold Line, Cakes

Wines

Spumante Vigna Pironti
Moscato d’Asti
Moscato di Baselice

Liqueurs

Sauces

Hazelnuts and cocoa sauce
Vanilla ice cream

Preservation method

Store in the fridge during service

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